Pocha in Dak Galbi (포차 in 닭갈비)
You can enjoy the delicious Dak Galbi in Seoul (not in Chuncheon)
at Pojangmacha styled Cool restaurant !!
Must Try !!
Korean style Omelet roll with cheese is JUST Awesome, too.
닭갈비를 먹기위해 춘천까지 갈 필요가 없다!
가산디지털 단지의 새로운 명물...
"포차 in 닭갈비"
주인장이 직접 개발한 치즈가 들어간 계란말이도 강추...
경제평론가, 머니투데이방송 전문위원, 이 항영(@tornado_lee)
Pop Culture and Business Commentator, Hangyoung Lee
Korean style Omelet roll with cheese is JUST Awesome, too.
닭갈비를 먹기위해 춘천까지 갈 필요가 없다!
가산디지털 단지의 새로운 명물...
"포차 in 닭갈비"
주인장이 직접 개발한 치즈가 들어간 계란말이도 강추...
경제평론가, 머니투데이방송 전문위원, 이 항영(@tornado_lee)
Pop Culture and Business Commentator, Hangyoung Lee
address : Lions Valley # A, 371-28, Gasan-dong, Geumcheon-gu, Seoul, Korea 서울특별시 금천구 가산동 371-28 우림라이온스밸리 A동 지하 1층
tel +82-2-2026-0021
tel +82-2-2026-0021
Dak galbi
From Wikipedia, the free encyclopedia
Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, ggaennip, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chuncheon dak galbi.
It is said that dak galbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small taverns, on the outskirts of the city to replace the comparatively expensive gui dishes which are grilled over charcoal. The dish has spread to the main districts of Chuncheon, where the livestock industry thrives and offers fresh ingredients with no need for refrigeration. There is a street known as dak galbi golmok (dak galbi alley) which has a high concentration of dak galbi restaurants. Due to the city's northern location, it is a common destination for conscripted soldiers on leave.
It is also a popular dish for university students who are on a low budget, as dak galbi is relatively cheap and served in abundance. It earned the nickname "commoners' galbi" or "university student's galbi" back in the 1970s.
Despite the fact that its name means chicken ribs, there is no rib meat in dak galbi.
Pojangmacha
From Wikipedia, the free encyclopedia
Pojangmacha refers to small tented restaurants on wheels, or street stalls in South Korea which sell a variety of popular street foods as such hotteok, gimbap, tteokbokki, sundae, odeng, and anju (dishes accompanied with drinking). It literally means "covered wagon" in Korean.
In the evening, many of these establishments serve alcoholic beverages such as soju and anju.
In the evening, many of these establishments serve alcoholic beverages such as soju and anju.
Pojangmacha is a popular place to have a snack or drink late into the night. The food sold in these places can usually be eaten quickly while standing or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju.
As of 2012, there were approximately 3,100 in Seoul. This number has declined since city officials sought to shut them down, as they are considered by them to be eyesores, illegal and unsanitary.
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